EXPLORE
Whisky

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TUNNEL TOUR

Join us on a private whisky tour while sipping and learning about the art of whisky.

In the tunnel we offer a la carte tastings or a set menu of flights that are accompanied with a choice of chocolate to fulfill the palate.

The whisky tunnel is the perfect place to experience whisky in it’s fullest with a private and interactive whisky tasting tour.

Add Charcuterie Whisky Board 20 Dark chocolate, cheeses, dried fruits and nuts. Whisky, chocolate, cheese, nuts and dried fruits share so many things in common. The perfect balance between a refined whisky and delicious charcuterie can send your taste buds into a frenzy

Whisky Tunnel Tasting

Whisky Tunnel Tasting

Questions?

How does the tunnel work ?

It is a guided whisky tasting experience with our whisky expert. The minimum spend is based on consumption of whisky, we have over 500+ sku’s of whisky to choose from that all range in price.

How long is the tour?

It all depends on the group, the tour can be anywhere between 30-45 minutes. Larger groups between 45-1 hour

For groups larger then 30+ guests, please email further inquires to info@cconfront.com

TUNNEL TOUR HOURS

Wednesday 5pm-10pm

Thursday 5pm-10pm

Friday 5pm-10pm

Saturday 6pm-10pm

WHY A TUNNEL?

Our Whisky Tunnel is the inspiration from an underground secret passage way created by the founder of Canadian Club Whisky, Hiram Walker.

Originally built in the late 1800’s and connected the distillery from Windsor right to Hiram’s Property in Detroit.

Distillery in Walkerville, now Windsor, circa 1905

After Hiram’s passing in 1899, his sons would take over and during prohibition they would do dealings with the likes of Al Capone and the Chicago outfit to bootleg whisky to the United States, as Canadian whisky was the most sought after spirit during the 1920’s.

Today the entire distillery is owned and operated by Wiser’s Whisky. At CC Lounge we have created our own tunnel that houses over 300 different whiskies from Canada, the United States, and abroad, however, our focus is on North American Brown Spirits.